Potato Salad With Lemon, Capers, Olives and Anchovies
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs new potatoes
- 1 tablespoon black olives, chopped
- 2 anchovies, chopped
- 1 tablespoon capers, rinsed
- 1 lemon, zest and juice
- 1 ounce parsley, roughly chopped
- 3 tablespoons olive oil
directions
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)