Potato Salad With Lemon, Capers, Olives and Anchovies

Be the first to review
READY IN: 30mins
Recipe by English_Rose

A tasty version of potato salad.

Ingredients Nutrition

Directions

  1. Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
  2. In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a