Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley

Total Time
Prep 10 mins
Cook 20 mins

Potato salad with lemon, capers, olives, anchovies, and parsley


  1. Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
  2. In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.