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    You are in: Home / Recipes / Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley Recipe
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    Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hectorthebat's Note:

    Potato salad with lemon, capers, olives, anchovies, and parsley

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
    2. 2
      In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.
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    Nutritional Facts for Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.7 mg
    0%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.8 g
    7%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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