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Prep 10 mins
Cook 20 mins
Potato salad with lemon, capers, olives, anchovies, and parsley
Make and share this Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley recipe from Food.com.
- Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.