Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley
- Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.