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    You are in: Home / Recipes / Potato Salad With Herby Garlic-yogurt Dressing Recipe
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    Potato Salad With Herby Garlic-yogurt Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    EdsGirlAngie's Note:

    The garlicky yogurt dressing for this salad is almost tzaziki-like. It's very simple to put together and has a refreshing light taste. It's best with fresh herbs, but dried herbs can be used in a pinch, and the herbs are up to you ... my favorite combo is thyme, basil and parsley, but rosemary, oregano or marjoram work well, too. Prep time includes refrigeration after preparing.

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    Units: US | Metric


    1. 1
      Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
    2. 2
      Let cool to handle, then cut in quarters.
    3. 3
      Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
    4. 4
      Carefully mix into still-warm potatoes.
    5. 5
      Refrigerate, covered, at least an hour before serving; preferably 8 hours.

    Ratings & Reviews:

    • on April 11, 2009


      I just made this potato salad & it was yummy. I did not have lemon juice, so it was omitted. The herb I used was dried dill. Just sprinkled a little in for taste. Very good, esp w/the garlic and extra seasonings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Salad With Herby Garlic-yogurt Dressing

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 5.9 mg
    Sodium 41.8 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 5.0 g
    Sugars 4.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    fresh herbs

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