Potato Salad With Ham

Total Time
20mins
Prep 20 mins
Cook 0 mins

A nice picnic salad.

Ingredients Nutrition

Directions

  1. Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
  2. In a large bowl combine potatoes, ham, eggs, celery, and green onions.
  3. In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
  4. Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
  5. Chill.
  6. Serve.

Reviews

(1)
Most Helpful

We love potato salad and while I have a tried and true favorite, I still like to try other recipes. This one turned out well. Good balance of ingredients. Next time, I would leave off the sugar. Just a personal preference. Great addition to a warm weather meal. Thanks Parsley.

ratherbeswimmin' May 27, 2012

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