Potato Salad With Ham

READY IN: 20mins
Recipe by Parsley

A nice picnic salad.

Top Review by ratherbeswimmin

We love potato salad and while I have a tried and true favorite, I still like to try other recipes. This one turned out well. Good balance of ingredients. Next time, I would leave off the sugar. Just a personal preference. Great addition to a warm weather meal. Thanks Parsley.

Ingredients Nutrition

Directions

  1. Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
  2. In a large bowl combine potatoes, ham, eggs, celery, and green onions.
  3. In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
  4. Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
  5. Chill.
  6. Serve.

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