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    You are in: Home / Recipes / Potato Salad With Green Onion and Mustard Raspberry Vinaigrett Recipe
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    Potato Salad With Green Onion and Mustard Raspberry Vinaigrett

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    GREG IN SAN DIEGO's Note:

    This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dressing

    Directions:

    1. 1
      In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
    2. 2
      Add the mustard, vinegar, salt and pepper and process.
    3. 3
      Drizzle in the oil in a slow, steady stream to emulsify.
    4. 4
      Adjust salt and pepper to taste.
    5. 5
      Cook potatoes until al dente in boiling water; drain and rinse.
    6. 6
      Slice into bite-size pieces.
    7. 7
      Toss with onions and vinaigrette while still hot.

    Ratings & Reviews:

    • on July 04, 2007

      55

      Very good! Anyone tired of the standard potato salad with mayo should give this a try. I liked the very mild raspberry flavor (don't be put off by the potato-raspberry combo -- it's tasty), and I appreciated how easy this was to assemble. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad With Green Onion and Mustard Raspberry Vinaigrett

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 149
    57%
    Total Fat 16.5 g
    25%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.7 g
    6%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    raspberry vinegar

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