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Yes, easy, delicious, and definitely colourful! I used ordinary baby potatoes, and since I didn't have pine nuts, I sprinkled the finished salad with roasted sunflower seeds, which I love. Quickly done, I prepared this for a luncheon party, where it was very much enjoyed. Thanks for a different and tasty 'salad'! Prepared for My-3-Chefs, November 'o8

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Karen Elizabeth November 18, 2008
Potato Salad With Green Beans & Sun-Dried Tomatoes