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    You are in: Home / Recipes / Potato Salad With Fresh Herbs and Lemon Recipe
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    Potato Salad With Fresh Herbs and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    spatchcock's Note:

    From Bon Appétit, February 2000

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.
    2. 2
      Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Potato Salad With Fresh Herbs and Lemon

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 245
    62%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.2 g
    12%
    Protein 4.0 g
    8%

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