Potato Salad With Dill, Horseradish & Pickle

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a food that goes with Summer. This is the only Potato Salad my wife will eat. The flavors are subtle and refreshing. Make the whole recipe,you'll eat this until it's gone.

Ingredients Nutrition

  • 7 cups red potatoes, sliced into disks
  • 12 cup vinaigrette or 12 cup Italian salad dressing
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 2 teaspoons horseradish
  • 3 slices bacon, cooked and crumbled
  • 3 tablespoons sweet pickle relish
  • 3 green onions, finely chopped
  • 2 tablespoons fresh dill
  • 1 teaspoon salt and pepper (to taste)

Directions

  1. Slice the unpeeled potatoes into disks.
  2. Cook the sliced potatoes in slightly salted water until just barely tender then rinse and drain them.
  3. Put them in a bowl while still hot and pour the ½ cup of vinaigrette or Italian salad dressing over them. The heat helps the potatoes to absorb the flavor of the dressing better.
  4. Let the potatoes marinate in the refrigerator for about two hours, then lift them out of the dressing.
  5. In another bowl, blend together the ½ cup of sour cream, the ½ cup of mayonnaise, the 2 teaspoons of horseradish, the 3 crumbled slices of bacon, the 3 tablespoons of pickle relish, the 3 chopped green onions, the 2 tablespoons of chopped dill and the salt and pepper to taste.
  6. Blend all of these ingredients together and then fold in the potatoes, refrigerate for at least two hours to chill and serve.
Most Helpful

Made it for a cook-out over the weekend. It was a big hit even with the picky kids. No leftovers - Delish!

Shawn Deniece September 03, 2009

Here I thought I created something new.....went to post only to find this wonderful recipe already here! Mine had some small differences but not enough to warrant another recipe. I used new white potatoes boiled in their skins and then peeled. I used more creamed horseradish (bottled), less pickle relish, and no bacon. I added the sour cream because it was too dry for me without it. After it was chilled, I added fresh ground pepper. I doubt if I will ever make potato salad without horseradish now! Thanks for posting!

Happy Harry #2 March 07, 2009