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    You are in: Home / Recipes / Potato Salad With Cumin (Tourchi Batata, Tunisia) Recipe
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    Potato Salad With Cumin (Tourchi Batata, Tunisia)

    Potato Salad With Cumin (Tourchi Batata, Tunisia). Photo by Miss Fannie

    1/1 Photo of Potato Salad With Cumin (Tourchi Batata, Tunisia)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    A simple, very tasty salad from North Africa with a unique preparation. Chilling time not included.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.
    2. 2
      Cool and peel, cut into cubes.
    3. 3
      Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.
    4. 4
      Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
    5. 5
      Refrigerate for 1 hour or overnight.
    6. 6
      Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.

    Ratings & Reviews:

    • on May 26, 2014


      Such a nice change of pace for potato salad. Loved the flavors and of course the cilantro. I was a little worried about the amount of heat, but it was just right. I used a dry Harissa mix that I purchased at Whole Foods and it mixed right in with the olive oil and lemon juice. This potato salad is going to be a great addition to our bbq today. Made for PRMR, May, 2014.

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    • on August 26, 2013


      I loved the flavors of this. I used red potatoes and elected to leave the peels on. After they were tender I thin sliced them instead of chopping. I used about 1/4 cup of chopped cilantro. Next time I might add onion, but I will be making the recipe again. Served with Pan Seared Moroccan Salmon for ZWT9.

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    • on August 14, 2013


      Wow, I thought this looked plain- then I took a bite. Oh my goodness, this was tasty. I made the harissa. It made this dish smell wonderful. I am going to make this again.

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    Read All Reviews (4)


    Nutritional Facts for Potato Salad With Cumin (Tourchi Batata, Tunisia)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.1
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 199.2 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 1.7 g

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