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    You are in: Home / Recipes / Potato Salad With Cumin (Tourchi Batata, Tunisia) Recipe
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    Potato Salad With Cumin (Tourchi Batata, Tunisia)

    Average Rating:

    4 Total Reviews

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    • on May 26, 2014

      Such a nice change of pace for potato salad. Loved the flavors and of course the cilantro. I was a little worried about the amount of heat, but it was just right. I used a dry Harissa mix that I purchased at Whole Foods and it mixed right in with the olive oil and lemon juice. This potato salad is going to be a great addition to our bbq today. Made for PRMR, May, 2014.

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    • on August 26, 2013

      I loved the flavors of this. I used red potatoes and elected to leave the peels on. After they were tender I thin sliced them instead of chopping. I used about 1/4 cup of chopped cilantro. Next time I might add onion, but I will be making the recipe again. Served with Pan Seared Moroccan Salmon for ZWT9.

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    • on August 14, 2013

      Wow, I thought this looked plain- then I took a bite. Oh my goodness, this was tasty. I made the harissa. It made this dish smell wonderful. I am going to make this again.

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    • on November 09, 2012

      Yum, I loved this! I had to make my own harissa, which was easy enough, and I did add some scallions. I thank you for posting this tasty dish, I would never have dreamed this dish up!

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    Nutritional Facts for Potato Salad With Cumin (Tourchi Batata, Tunisia)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 42
    41%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 1.7 g
    3%

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