4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Such a nice change of pace for potato salad. Loved the flavors and of course the cilantro. I was a little worried about the amount of heat, but it was just right. I used a dry Harissa mix that I purchased at Whole Foods and it mixed right in with the olive oil and lemon juice. This potato salad is going to be a great addition to our bbq today. Made for PRMR, May, 2014.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nancy's Pantry May 26, 2014

I loved the flavors of this. I used red potatoes and elected to leave the peels on. After they were tender I thin sliced them instead of chopping. I used about 1/4 cup of chopped cilantro. Next time I might add onion, but I will be making the recipe again. Served with Pan Seared Moroccan Salmon for ZWT9.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D August 26, 2013

Wow, I thought this looked plain- then I took a bite. Oh my goodness, this was tasty. I made the harissa. It made this dish smell wonderful. I am going to make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Fannie August 14, 2013

Yum, I loved this! I had to make my own harissa, which was easy enough, and I did add some scallions. I thank you for posting this tasty dish, I would never have dreamed this dish up!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pammyowl November 09, 2012
Potato Salad With Cumin (Tourchi Batata, Tunisia)