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Potato salad with crispy bacon and mustard mayo
Make and share this Potato Salad With Crispy Bacon and Mustard Mayo recipe from Food.com.
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
- In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.