Potato Salad With Crispy Bacon and Mustard Mayo

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READY IN: 30mins
Recipe by hectorthebat

Potato salad with crispy bacon and mustard mayo

Ingredients Nutrition


  1. Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
  2. Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
  3. In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.

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