1/12 Photos of Potato Salad With Creamy Blue Cheese Dressing
Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine.
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Units: US | Metric
- 1 1/2 lbs potatoes
- 2 tablespoons lemon juice
- 3 slices bacon
- 1 red pepper, cut into 1/2-inch pieces
- 2 green onions, thinly sliced
- 1Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.
- 2Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice.
- 3Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble.
- 4For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl.
- 5Stir in ½ cup (125 mL) blue cheese and green onion. Taste and if desired add remaining blue cheese, salt and pepper.
- 6Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions.
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Nutritional Facts for Potato Salad With Creamy Blue Cheese Dressing
Serving Size: 1 (191 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 339.5
- Calories from Fat 155
- Total Fat 17.2 g
- Saturated Fat 6.7 g
- Cholesterol 29.3 mg
- Sodium 453.8 mg
- Total Carbohydrate 39.2 g
- Dietary Fiber 4.8 g
- Sugars 5.1 g
- Protein 8.8 g