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    You are in: Home / Recipes / Potato Salad With Creamy Blue Cheese Dressing Recipe
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    Potato Salad With Creamy Blue Cheese Dressing

    Potato Salad With Creamy Blue Cheese Dressing. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~Leslie~'s Note:

    Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine.

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    Units: US | Metric

    Potato Salad



    1. 1
      Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.
    2. 2
      Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice.
    3. 3
      Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble.
    4. 4
      For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl.
    5. 5
      Stir in ½ cup (125 mL) blue cheese and green onion. Taste and if desired add remaining blue cheese, salt and pepper.
    6. 6
      Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions.

    Ratings & Reviews:

    • on January 13, 2010


      This is an outstanding potato salad. The dressing definitely puts it over the top. The ratio of ingredients is right on. The lemon juice and hot pepper sauce gives it the right amount of zip without being too heavy. This dressing would also be a perfect topping for baked potatoes. Great recipe, ~Leslie~k it's not only tasty but has great possibilities for other uses. Thanks for sharing it.

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    • on June 09, 2012


      Loved this salad. I used a bit more hot pepper sauce but gave it a good punch,

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    • on February 04, 2012


      Wow, superb, very blue cheese-y! Even with using all light ingredients (including light blue cow cheese). I had to sub celery for the red pepper, but it paired wonderfully. This is a rich and delicious potato salad, I would definitely make it again.

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    Read All Reviews (22)


    Nutritional Facts for Potato Salad With Creamy Blue Cheese Dressing

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.7 g
    Cholesterol 29.3 mg
    Sodium 453.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 4.8 g
    Sugars 5.1 g
    Protein 8.8 g

    The following items or measurements are not included:


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