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    You are in: Home / Recipes / Potato Salad With Corn and Jalapeno Vinaigrette Recipe
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    Potato Salad With Corn and Jalapeno Vinaigrette

    Potato Salad With Corn and Jalapeno Vinaigrette. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    threeovens's Note:

    Tastes like summer. If you are avoiding mayonnaise, this is the potato salad for you. Try to find red jalapeno peppers for color, but green is fine too. Adapted from "Everyday with Rachael Ray," Summer 2009. The original recipe calls for grilled or broiled corn, but I skipped this step and it is mighty tasty as is.

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    Units: US | Metric


    1. 1
      In a medium bowl, whisk together oil, vinegar, mustard; season with salt and pepper.
    2. 2
      Whisk in onion and peppers.
    3. 3
      Meanwhile, boil potatoes in salted water until just tender, 5-10 minutes; drain and cool.
    4. 4
      Add potatoes and corn to vinaigrette and toss.

    Ratings & Reviews:

    • on March 31, 2010


      My husband loved this. I followed the recipe exactly, only subbing canned chopped jalapenos in place of fresh. Thank you for this "different" potato salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      I needed to use up some red potatoes and went looking through my recipes to try and this easy one popped out at me. I like the fact there is no mayo. I followed the recipe exactly except I cut it in half. The only thing is I don't know why there's 1 tbsp of olive oil plus the 1/2 cup of olive oil. It didn't matter to me because I just used 1/4 cup. Just curious, though. Going in the keeper file. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Salad With Corn and Jalapeno Vinaigrette

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.1
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 28.4 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 4.3 g
    Sugars 3.7 g
    Protein 4.8 g

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