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1/2 Photos of Potato Salad With Corn and Jalapeno Vinaigrette
Tastes like summer. If you are avoiding mayonnaise, this is the potato salad for you. Try to find red jalapeno peppers for color, but green is fine too. Adapted from "Everyday with Rachael Ray," Summer 2009. The original recipe calls for grilled or broiled corn, but I skipped this step and it is mighty tasty as is.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 8