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    You are in: Home / Recipes / Potato Salad with Cooked Dressing Recipe
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    Potato Salad with Cooked Dressing

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Cooked Dressing:

    Directions:

    1. 1
      Mix together and let come to a boil.
    2. 2
      Cook until thick.
    3. 3
      Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.

    Ratings & Reviews:

    • on March 14, 2008

      55

      Love this dressing. It's light and very fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      This is the same dressing my grandma made. I love it. Only I mash the potatoes, add boiled eggs, onion and all together lumpy with a mixer and add the dressing. I also use cream to thin the dressing. Grandma always cut up a boiled egg and placed around the top in a nice little flower design. Such good memories has this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      35

      It was a very good basic recipe, but needed some ingredients to make it better. I add some ground pepper, salt, onion powder, pickle relish and mustard. I will use this again for a starter - THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Salad with Cooked Dressing

    Serving Size: 1 (1865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1925.4
     
    Calories from Fat 641
    33%
    Total Fat 71.2 g
    109%
    Saturated Fat 41.2 g
    206%
    Cholesterol 565.7 mg
    188%
    Sodium 472.6 mg
    19%
    Total Carbohydrate 284.7 g
    94%
    Dietary Fiber 29.4 g
    117%
    Sugars 66.2 g
    264%
    Protein 42.4 g
    84%

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