Potato Salad with Cooked Dressing

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 batch

• 2 -3 quarts potatoes , diced, cooked
• 1 large onion , chopped
• 1 teaspoon celery seed
• ½ cup cream or ½ cup mayonnaise

Cooked Dressing:

• 2 eggs , beaten
• ½ cup water
• 1 tablespoon flour
• ¼ cup sugar
• 6 tablespoons vinegar
• 2 tablespoons butter

Directions:

1. Mix together and let come to a boil.
2. Cook until thick.
3. Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.

Reviews

[Cafe Merivale]

Love this dressing. It's light and very fresh.

[The Rantin Raven]

This is the same dressing my grandma made. I love it. Only I mash the potatoes, add boiled eggs, onion and all together lumpy with a mixer and add the dressing. I also use cream to thin the dressing. Grandma always cut up a boiled egg and placed around the top in a nice little flower design. Such good memories has this recipe.

[Chef Rathbun]

It was a very good basic recipe, but needed some ingredients to make it better. I add some ground pepper, salt, onion powder, pickle relish and mustard. I will use this again for a starter - THANKS!