Potato Salad With Chipotle Peppers(A Man's Salad)

Total Time
Prep 30 mins
Cook 0 mins

Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

Ingredients Nutrition


  1. Mix first 7 ingredients together.
  2. Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
  3. Mix well.
  4. Taste to see if you need to add salt and pepper.
  5. I myself like lots of pepper.
  6. Top with bacon bits.
  7. Chill& Serve.


Most Helpful

A hose under the sink broke and started flooding the kitchen when I was in the middle of making this. :( That's my excuse for totally forgetting to add the black beans. Didn't seem to matter, though, since everybody agreed it was sensational. I used 3 chipotles, seeds and all, and the heat level was actually pretty mild. Thanks for a really top-notch recipe, Rita! Update: Six years and a whole lot of bowls of potato salad later, I don't think I've ever served this to anyone who didn't rave. So many people told me at a cookout last weekend that it was THE BEST they'd ever tasted that I just had to thank you again for sharing this wonderful dish.

highcotton April 16, 2012

Made a 1/2 recipe - used fire-roasted jarred red peppers, a fresh sweet diced Vidalia onion, 3 stalks diced celery, 3/4 cup diced boneless smoked ham hock (look for it at Foodlion supermarkets by the ham - comes in 1-2 lb vacuum-sealed packages - it's GOOD!) & 3 deseeded chipotles in adobo sauce (that I blended in the mayo). I did leave out the sugar - never missed it. Man, this is a great recipe! It goes into the keeper file! Thanks Rita!

Buster's friend September 07, 2013

Looking for something different in place of the same old potato salad you won't be disappointed with recipe! Everyone loved it especially my granddaughter! Thank you for sharing.

BeWach57 July 04, 2013

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