102 Reviews

Really really tasty!!! I did not have the correct chilis, so it was quite mild but we enjoyed the flavors emmensely. Thank you for posting this unique salad! Cant wait to finish it up tomorrow! It should be even better!

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Marmie's September 26, 2009

I made this for my husband because he loves all things spicy. He absolutely *loved* it! So did our friend who came over for dinner. I used 3 chiles without seeds and 2 with. I added about 2-3 tsp of adobo sauce with it too. It smelled and looked so wonderful that I think next time I'm going to make a tamer version so I can enjoy it too!

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Faeanne September 16, 2009

Huge winner! I made this for my bosses July 4th BlueCrab Fest. One of the company directors had 5 servings! Very good. I used a full can of the chiles, but I scraped the seeds and membranes out. Full flavored and nicely hot, but not to much.

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Warren B. August 06, 2009

Excellent potato salad! Like another reviewer, I used half mayo and half sour cream. Used 2 chipotles with seeds and it was really spicy, but we love it like that. I'd recommend serving this with barbeque chicken (with a sweet sauce) and key lime pie. The sweet, the spicy and the tart taste great together.

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Chef SuzyQ July 12, 2009

Delish. I used a half cup each of mayo and sour cream and then mixed these with the cilantro, sugar and chipotle -- I used three chiles, seeds and pith removed -- and set aside. (Actually, I was a little concerned about the heat, so I mixed in 2 T. butter, too. I think next time I’ll stop after 2 chiles and skip the butter.) I tossed all the remaining ingredients together by hand in a big bowl and then folded in the chipotle sauce. We needed to leave out the bacon for our vegetarian guests and I didn’t miss it.

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HopeJohnJP July 05, 2009

Yummy! These flavors combine so well... the smokiness of the bacon and the smokiness of the chipotle are perfect together.

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arideout July 04, 2009

Really enjoyed making and eating this impressive and easy salad.

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maryjane in spain July 03, 2009

What?! I can't believe I never rated this. This is the only potato salad I make. I omit the bell pepper,use regular onions and add lots of chipotle but other than that I follow the recipe. Its really delicious.

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AMOR DE PUGS May 20, 2009

This was a great spin on basic potato salad. I used fat free mayo and turkey bacon to lower the fat content. My husband and I thoroughly enjoyed this dish. Thanks!

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soaddicted2it May 19, 2009

YUM! What a wonderful change from "normal" potato salad. We loved it! I made half a recipe and it turned out excellent.

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Teddy's Mommy May 04, 2009
Potato Salad With Chipotle Peppers(A Man's Salad)