Potato Salad With Champagne Vinegar & Tarragon
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 6 large baking potatoes
- 1⁄4 cup tarragon-infused champagne vinegar
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄2 teaspoon ground black pepper
- 3 -4 celery ribs, diced
- 1⁄2 cup red onion, chopped
- 1 cup sour cream
- 1⁄4 cup Italian dressing
- 1⁄4 cup green olives
- 3 -4 dill pickles, diced
directions
- Cook, peel and cube the warm potatoes.
- Add all ingredients.
- Stir.
- Chill.
- Enjoy.
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RECIPE SUBMITTED BY
My husband and I live in Costa Rica. I like to go for long walks on the beach, collect shells, read and scrapbook. I am learning how to boogie board and my husband is learning to surf.
I have never really enjoyed cooking until now, and it still isn't always enjoyable. This web site is helping me a lot. It is challenging finding all the ingredients as they aren't as readily available as they were in California, but we've managed to make some pretty great dishes lately.