Potato Salad With Celery and Scallions

Total Time
35mins
Prep 10 mins
Cook 25 mins

from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.

Ingredients Nutrition

Directions

  1. Set a steamer basket in a large saucepan.
  2. Add enough water to come just below the basket.
  3. Bring water to a boil.
  4. Place potatoes in steamer basket and reduce heat to a simmer.
  5. Cover and steam until tender, about 15 minutes.
  6. Meanwhile, whisk oil, mustard and vinegar in a large bowl.
  7. Add celery, scallions and hot potatoes and season with salt and pepper.
  8. Toss to combine.
  9. Cool to room temperature, tossing occasionally.

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