Haven't made it yet, I assume you add the chopped artichokes with the rest of the ingredients. Seem to be left out of the directions.
I LOVED this at first. Unfortunately I made a huge batch (even cutting the recipe in half) for just two people so I ended up getting really tired of it. My fiance however did not like it (he prefers a more mayo-based potato salad). I'd probably make it again but I would definitely cut the recipe WAY down.
1 million stars would not be enough for this recipe! this is the best potato salad that i have eaten since my mother died, hers was delicious. this potato salad was so flavorful with bright pops of flavor and textures from the olives, green onions, artichokes and capers. i brought, it to a brunch party and everyone loved it. thanks so much Cookgirl.
Wonderful change to regular potato salads! The oil and vinegar was very subtle and this allowed for all of the other ingredients to really stand out. Great presentation with all the beautiful colors.
Made for the Olive tag, July, 2011.
Delicious combination! Had to leave out the olives & capers as one of our diners has a real dislike for them, but garnished them on top for everyone else. The leftovers are definitely going to get those 2 ingredients added in because they steal the show in my opinion! Easy to make and perfect to bring along to a potluck, I'll be coming back to this one again. Thx for posting!
Made this recipe when some relatives came into town. It was a real hit with them. They ate it with everything. I will definately be making this again very soon. I didn't change a thing.
DH and I both loved this. We will certainly have this again. DH just thought it needed - wait for it - calamari???? (roll eyes here) Made for ZWT 6.
It's not dinner time yet, but I've been chasing people around the house saying 'just taste this'. Fantastic potato salad recipe that I will make again and again. I didn't bother to peel the potatoes, but some of the skins fell off when I was cutting the chunks. In future I will cut the liquid ingredients in half -- a personal preference that in no way detracts from this amazing recipe. I love it when newspaper clippings really deliver. Thanks so very much for posting.