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    You are in: Home / Recipes / Potato Salad With Beer Dressing Recipe
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    Potato Salad With Beer Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2001

      I tries this recipe and it was awful. I didn't like the tast at all, even my husband(who is a beer drinker) didn't like it.

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    • on June 07, 2003

      This is a good recipe on it's own (although it needed more salt to counterbalance the slight bitter aftertaste of the dressing, but also a great base to build on! I added about a 1/4 c. of white wine vinegar during the "standing" period and was delighted to discover that it ended up tasting VERY close to my German neighbors potato salad only much less oily! The directions were clear and easy to follow, and my only other recommendation would be to use either red skinned potatoes or yukon gold. This salad will most definitely be a repeat preformer at our house!

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    • on August 13, 2003

      This is sooo good! I was surprised at how good it tasted. The taste of beer did not come through at all. I added more onions because I like onions in my potato salad. I also added some chopped hard boiled eggs. I will definitely be making this again.

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    • on April 14, 2003

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    Nutritional Facts for Potato Salad With Beer Dressing

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 88
    21%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 734.4 mg
    30%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.9 g
    23%
    Protein 8.4 g
    16%

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