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    You are in: Home / Recipes / Potato Salad With Beer Dressing Recipe
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    Potato Salad With Beer Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 hrs

    1 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in medium-size saucepan until just tender.
    2. 2
      Peel and slice.
    3. 3
      Fry bacon until crisp.
    4. 4
      Break into small pieces and mix with onion, celery and salt; set aside.
    5. 5
      Stir melted butter and flour in a small saucepan until blended.
    6. 6
      Add mustard and sugar.
    7. 7
      Slowly stir in beer and Tabasco sauce.
    8. 8
      Bring to boil, stirring constantly.
    9. 9
      Pour over potatoes.
    10. 10
      Sprinkle with parsley.
    11. 11
      Toss lightly and let stand 1 hour.
    12. 12
      Add bacon mixture; toss gently and serve.

    Ratings & Reviews:

    • on July 09, 2001

      15

      I tries this recipe and it was awful. I didn't like the tast at all, even my husband(who is a beer drinker) didn't like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2003

      55

      This is a good recipe on it's own (although it needed more salt to counterbalance the slight bitter aftertaste of the dressing, but also a great base to build on! I added about a 1/4 c. of white wine vinegar during the "standing" period and was delighted to discover that it ended up tasting VERY close to my German neighbors potato salad only much less oily! The directions were clear and easy to follow, and my only other recommendation would be to use either red skinned potatoes or yukon gold. This salad will most definitely be a repeat preformer at our house!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      55

      This is sooo good! I was surprised at how good it tasted. The taste of beer did not come through at all. I added more onions because I like onions in my potato salad. I also added some chopped hard boiled eggs. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato Salad With Beer Dressing

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 88
    21%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 734.4 mg
    30%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.9 g
    23%
    Protein 8.4 g
    16%

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