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1/1 Photo of Potato Salad With Bacon and Parsley
Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but just wait until serving time to add the bacon so it is nice and crisp. Enjoy.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 6