Potato Salad With Avocado Dressing

Be the first to review
READY IN: 15mins
Recipe by English_Rose

A healthy and more European version of a classic dish.

Ingredients Nutrition


  1. Cook the new potatoes and green beans until tender, drain both and set aside.
  2. Puree flesh of the avocado with the crème fraîche and then add the olive oil, lemon juice and salt and black pepper.
  3. Stir in potatoes, beans and the finely chopped scallions.
  4. Toss gently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a