Potato Salad W/Mustard Dressing

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READY IN: 30mins
Recipe by Chef Cotton

OOOH - Is this ever a goody. Years ago on Marcia Adams TV program, she gave this recipe. My hand-written card is sort of bedraggled so I'm posting the recipe for safe keeping. I like the tangy mustard taste.

Ingredients Nutrition


  1. Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.
  2. Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.
  3. Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.
  4. BOILED DRESSING: In saucepan, whisk eggs.
  5. Add mustard, whisk.
  6. Add sugar, whisk.
  7. Add cider vinegar, whisk.
  8. Add water.
  9. Bring to boil. Cook and whisk 8-10 minutes.
  10. Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.
  11. Yummy, Yummy. Good for the tummy.

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