Potato Salad W/lemon

Submitted by chia2160

"this is from fine cooking 5/05"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs new potatoes
• 1⁄2 cup olive oil
• 1 teaspoon grated lemon, zest of
• 3 tablespoons fresh lemon juice
• kosher salt, black pepper, to taste
• 1⁄2 cup chopped cilantro or 1/2 cup basil
• 2 scallions, sliced, both parts

directions

1. boil potatoes for 20-25 mins until cooked.
2. cool and slice.
3. place in a large bowl.
4. whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.
5. pour over potatoes.
6. toss gently, add basil and scallions, toss again. serve warm.

Reviews

[Maito]

We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.

 

[Marie]

Loved the refreshing taste that the lemon gives to this potato salad. Very simple to put together and even better as leftovers. Basil was my preference to use. Thanks for a great recipe, Chia.