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We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.
Loved the refreshing taste that the lemon gives to this potato salad. Very simple to put together and even better as leftovers. Basil was my preference to use. Thanks for a great recipe, Chia.