Potato Salad W/lemon

Total Time
Prep 10 mins
Cook 25 mins

this is from fine cooking 5/05

Ingredients Nutrition


  1. boil potatoes for 20-25 mins until cooked.
  2. cool and slice.
  3. place in a large bowl.
  4. whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.
  5. pour over potatoes.
  6. toss gently, add basil and scallions, toss again. serve warm.
Most Helpful

4 5

We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.

5 5

Loved the refreshing taste that the lemon gives to this potato salad. Very simple to put together and even better as leftovers. Basil was my preference to use. Thanks for a great recipe, Chia.