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    You are in: Home / Recipes / Potato Salad W/lemon Recipe
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    Potato Salad W/lemon

    Potato Salad W/lemon. Photo by chia

    1/3 Photos of Potato Salad W/lemon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    chia's Note:

    this is from fine cooking 5/05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil potatoes for 20-25 mins until cooked.
    2. 2
      cool and slice.
    3. 3
      place in a large bowl.
    4. 4
      whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.
    5. 5
      pour over potatoes.
    6. 6
      toss gently, add basil and scallions, toss again. serve warm.

    Ratings & Reviews:

    • on June 03, 2013

      45

      We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      55

      Loved the refreshing taste that the lemon gives to this potato salad. Very simple to put together and even better as leftovers. Basil was my preference to use. Thanks for a great recipe, Chia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad W/lemon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 245
    58%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.2 g
    9%
    Protein 4.8 g
    9%

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