Potato Salad (serves 10)

"Quick and easy to make"
 
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Ready In:
50mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.
  • Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.
  • Cook peas and add to salad, mix all with mayo.
  • Keep in fridge until ready to be served.
  • Pepper can be added as an option.

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RECIPE SUBMITTED BY

Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia. International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.
 
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