Potato Salad (serves 10)

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Total Time
50mins
Prep
30 mins
Cook
20 mins

Quick and easy to make

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Ingredients

Nutrition

Directions

  1. Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.
  2. Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.
  3. Cook peas and add to salad, mix all with mayo.
  4. Keep in fridge until ready to be served.
  5. Pepper can be added as an option.