Potato Salad (No Mayonnaise)

Submitted by D. Todd Miller

"I really dislike most potato salad recipes because of the mayonnaise. However, this recipe is a delicious summer side dish!"

 

• Ready In: 4hrs 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 6 slices bacon
• 2 lbs tiny new potatoes
• 1⁄4 cup chopped green onion
• 3 tablespoons chopped parsley
• 1 tablespoon red wine vinegar
• 3 tablespoons vegetable oil
• 2 -3 dashes hot sauce
• 1⁄2 cup sour cream
• salt, to taste
• fresh ground pepper, to taste

directions

1. Fry bacon until well done, drain, and crumble. Set aside.
2. In a saucepan, place potatoes in salted cold water and cover.
3. Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
4. Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
5. Add onions, parsley, and half of the bacon crumbles to the potatoes.
6. In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
7. Add the vinegar mixture to potato mixture and toss.
8. Cover and chill for at least 4 hours.
9. Garnish with the remaining bacon and serve.

Reviews

[katybugkaren]

this recipe looks absolutely yummy!!!! i dislike mayo also, but this is a potato salad recipe i can enjoy!!! thanks todd!!!!