Potato Salad (No Mayonnaise)

Total Time
4hrs 40mins
Prep 4 hrs 15 mins
Cook 25 mins

I really dislike most potato salad recipes because of the mayonnaise. However, this recipe is a delicious summer side dish!

Ingredients Nutrition

Directions

  1. Fry bacon until well done, drain, and crumble. Set aside.
  2. In a saucepan, place potatoes in salted cold water and cover.
  3. Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
  4. Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
  5. Add onions, parsley, and half of the bacon crumbles to the potatoes.
  6. In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
  7. Add the vinegar mixture to potato mixture and toss.
  8. Cover and chill for at least 4 hours.
  9. Garnish with the remaining bacon and serve.

Reviews

(1)
Most Helpful

this recipe looks absolutely yummy!!!! i dislike mayo also, but this is a potato salad recipe i can enjoy!!! thanks todd!!!!

katybugkaren May 29, 2008

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