Potato Salad Mildly Tangy
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 9-10 red potatoes
- 177.44 ml hellman mayonnaise
- 118.29 ml Miracle Whip
- 59.14 ml creamy horseradish sauce (like Kraft)
- 29.58 ml boars head delicatessen style mustard
- 29.58 ml sugar
- 14.79 ml white vinegar
- 2.46 ml ground black pepper
- 1.23 ml salt
- 2 carrots, finely shredded
- 2 celery ribs, small ribs, chopped fine
- 78.78 ml red onion, chopped
- 59.14 ml fresh parsley, chopped
- 3 hard-boiled eggs, chopped
directions
- Hard boil eggs and let cool, then peel and chop. Boil potatoes and peel once cool enough to handle. Cut into large bite size pieces.
- Mix together mayo, Miracle whip, horseradish sauce, mustard, vinegar, sugar, salt & pepper, parsley, shredded carrots, chopped celery, chopped red onion and hard boiled eggs.
- Pour over warm potatoes and mix thoroughly WITH HANDS as to not break up and mush potatoes. Let sit over night or up to 24 hrs before serving. Serve cold to room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Home-maker, mother of 3. I white persian, 2 turtles and some fish. Love to cook and try new recipes. Love italian food and like to try to keep all recipes healthy.