Potato Salad from the Lausitz (From Former G D R)

"As many ingredients were not always available all the time, people skipped and made due with what they had. This is an authentic recipe. Cooking time is chilling time."
 
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Ready In:
1hr
Ingredients:
19
Serves:
6
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ingredients

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directions

  • Cream sour cream, yoghurt, sugar, mustard, horseradish, salt and pepper to a salad sauce.
  • Add parsley and dill.
  • Add peeled and diced cucumber, tomato slices, minced onions, apple dices, bell pepper dices, egg slices, carrot julienne and peas.
  • Skin potatoes and dice (1-inch dice).
  • Add to the rest of the salad.
  • Cover and let rest for 30 minutes.
  • Top with freshly rasped horseradish.

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Reviews

  1. I like the taste of this wonderful Potato Salad, which reminds me of my childhood,when I lived in the Niederlausitz. I like to add 2 Tablsp. of sugar to bring out the taste of the vegetables.Thank you,Zuckerbaeckerin for the recipe.
     
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RECIPE SUBMITTED BY

<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p> <p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p> <p>&nbsp;My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
 
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