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    You are in: Home / Recipes / Potato Salad from the Lausitz (From Former G D R) Recipe
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    Potato Salad from the Lausitz (From Former G D R)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    txzuckerbaeckerin's Note:

    As many ingredients were not always available all the time, people skipped and made due with what they had. This is an authentic recipe. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Cream sour cream, yoghurt, sugar, mustard, horseradish, salt and pepper to a salad sauce.
    2. 2
      Add parsley and dill.
    3. 3
      Add peeled and diced cucumber, tomato slices, minced onions, apple dices, bell pepper dices, egg slices, carrot julienne and peas.
    4. 4
      Skin potatoes and dice (1-inch dice).
    5. 5
      Add to the rest of the salad.
    6. 6
      Cover and let rest for 30 minutes.
    7. 7
      Top with freshly rasped horseradish.

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    Ratings & Reviews:

    • on May 27, 2007


      I like the taste of this wonderful Potato Salad, which reminds me of my childhood,when I lived in the Niederlausitz. I like to add 2 Tablsp. of sugar to bring out the taste of the vegetables.Thank you,Zuckerbaeckerin for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Salad from the Lausitz (From Former G D R)

    Serving Size: 1 (610 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.9 g
    Cholesterol 123.8 mg
    Sodium 112.5 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 12.0 g
    Sugars 18.5 g
    Protein 14.5 g

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