Potato Salad from 1879

Be the first to review
READY IN: 35mins
Recipe by Cocoa

This recipe is from Old Virginia.

Ingredients Nutrition


  1. To one quart of mashed potatoes add, butter, 1 tsp salt and milk.
  2. Cream together until light and fluffy.
  3. Set aside.
  4. Combine the 3 cook egg yolks with mustard, sugar, pepper salt and sprinkle enough pepper vinegar to moisten.
  5. Chop egg whites very fine and mix in with the yolks.
  6. Put a layer of potatoes in the salad bowl and with a spoon, put the dressing over in spots.
  7. Add another layer of potatoes, then the dressing, and so on.
  8. Garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a