Potato Salad for 50

Be the first to review
READY IN: 40mins
Recipe by Shirl J 831

great take along potluck dish.

Ingredients Nutrition


  1. After boiling potatoes, put in refrigerator until cold.
  2. Add salt and pepper to cold potatoes; mix with prepared vegetables.
  3. Add chopped eggs and salad dressing.
  4. Toss lightly together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a