Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a very different dressing for potato salad that has been a favorite of my family for many years. I found it while reading a pamphlet about using sour cream. It can be easily doubled for a large salad but DO NOT double the salt. It is better if it sits for a day in the fridge but can be made the day it is to be served.

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan.
  2. Add the celery seed, salt and pepper and mix well.
  3. In a bowl, combine the vinegar, sour cream, mayonnaise, green onion and parsley.
  4. Add the butter mixture and mix well.
  5. Chill and add to2 - 3 pounds of cooked cooled potatoes.
  6. Chill until ready to serve.