Potato Salad by Emeril

"My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is great served warm just after you make it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
  • Place sliced potatoes and eggs in serving dish.
  • Sprinkle celery and onion on potatoes.
  • Mix up ranch dressing and salt and pour over potatoes mixture.
  • Mix gently.
  • Garnish with parsley and bacon.
  • Serve immediately or keep warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was great! I love the bacon in the potato salad and that the potatos were roasted instead of boiled. I didn't make the dressing , just used mayo and mustard but I think I will try the dressing next time.
     
  2. Awesome Potato Salad! It was gone in 60 seconds! I will make it every week so we can snack on it. Thank you for posting.
     
Advertisement

RECIPE SUBMITTED BY

<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes