Total Time
Prep 30 mins
Cook 30 mins

My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is great served warm just after you make it.

Ingredients Nutrition


  1. When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
  2. Place sliced potatoes and eggs in serving dish.
  3. Sprinkle celery and onion on potatoes.
  4. Mix up ranch dressing and salt and pour over potatoes mixture.
  5. Mix gently.
  6. Garnish with parsley and bacon.
  7. Serve immediately or keep warm.


Most Helpful

This was great! I love the bacon in the potato salad and that the potatos were roasted instead of boiled. I didn't make the dressing , just used mayo and mustard but I think I will try the dressing next time.

linguinelisa November 09, 2010

Awesome Potato Salad! It was gone in 60 seconds! I will make it every week so we can snack on it. Thank you for posting.

bcrhonex3 July 15, 2008

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