Potato Salad (Brazilian)

Total Time
27mins
Prep 15 mins
Cook 12 mins

Another dish for my Brazilian night. It looks interesting.

Ingredients Nutrition

Directions

  1. Cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.
  2. Drain and cool.
  3. In a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.
  4. Sir through the mayonnaise gently but thoroughly.
  5. Scatter with the chopped parsley and serve.
  6. Green olives can be added too, if you wish.
Most Helpful

Very yummy and an interesting change. I made this for guests. We served a toasted sandwich and several salads (that could be made ahead) to keep things simple. This reminds me of Russian Potato Salad, but has it's own unique flavor.

berry271 June 12, 2010