Potato Salad (Brazilian)

READY IN: 27mins
Recipe by JustJanS

Another dish for my Brazilian night. It looks interesting.

Top Review by berry271

Very yummy and an interesting change. I made this for guests. We served a toasted sandwich and several salads (that could be made ahead) to keep things simple. This reminds me of Russian Potato Salad, but has it's own unique flavor.

Ingredients Nutrition


  1. Cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.
  2. Drain and cool.
  3. In a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.
  4. Sir through the mayonnaise gently but thoroughly.
  5. Scatter with the chopped parsley and serve.
  6. Green olives can be added too, if you wish.

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