9 Reviews

Delicious! I find that cooking the potatoes this way is easier than cooking them whole, in their skins and then peeling them hot. I was afraid there would be too much mustard for me, but this is not the case. Thank you for a new to me way to make lovely potato salad. (Picky daughter also enjoyed it very much.)

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mianbao November 06, 2013

Best tasting potato salad ever! I used a green pepper instead of the red. It was delish!

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pce48u2 November 01, 2014

The pickle juice made this different from other potato salads. Very good! Easy to make and very tasty. Thanks for posting.

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Chef Dudo August 16, 2013

This is some Good Stuff!!! I did add a little bit more mayo and mustard.I love the addition of the pickle juice! this is a keeper!!

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anniek36 May 07, 2013

Excellent stuff - I used beetroot relish instead, as I had to use it up - worked well.

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Andyru October 08, 2011

NO MORE SAD TASTING Potato Salads for me thanks to this recipe And yes its even better the next day so in future I will prepare the day before I want to serve it Thanks for sharing

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Steve2702 May 27, 2006

This is exactly what I was looking for -- a potato salad like my Nana made! It has to be the pickle juice. I did add a little bit more mustard than called for -- but a super recipe.

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Aunt Willie December 10, 2005

great potatoe salad. the only thing i changed was to double the amount of mustard and added a little cayenne pepper to spice it up. it was wonderful. thanks for the great recipe.

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jennifer jay July 31, 2005

A delicious tasting potato salad. I was looking for a different potato salad, DW might like. This was it. She said it was great! The directions were clear and it was easy to put together. It would have been better if I had used Dijon mustard. But, I was out. It was still wonderful. Thanks so much for posting.

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Jim in Washington July 24, 2004
Potato Salad