Potato Salad

READY IN: 35mins
Top Review by Chef Dudo

Very easy to make and tasty too! Was pleased to find a recipe which does not use too much mayo. The 1/4 cup is just enough to make the salad moist enough. Used two tsp mustard (hot), 1/2 tsp paprika, 1/4 tsp salt and 1/4 tsp pepper. We had it for lunch and it was enough left for my lunch at work the day after. Thanks for posting.

Ingredients Nutrition


  1. Boil cubed potatoes until cooked through.
  2. Mix together with chopped eggs, onion and the rest of the ingredients.
  3. Chill in fridge for 1-2 hours covered, and serve.

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