Recipe by Rick B(2)
This is a grandmothers recipe and goes back quite a few years. I think the added touch of the sour cream gives it a great taste!
Top Review by Merlot
Your potatoe salad was served at our Labor Day picnic. The addition of the sour cream really enhanced the flavor...love it! Thanks for helping make our picnic a success. Thanks Rick B(2).
- 5 medium potatoes (Peeled and cut into small chucks)
- 3 hard-boiled eggs
- 3 celery ribs (Finely chopped)
- 3⁄4 cup sour cream
- garlic powder
- pepper (optional)
- 3⁄4 cup mayonnaise
Directions See How It's Made
- Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
- add cut up eggs, celery, garlic powder and salt-- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
- Add pepper if desired.