Total Time
Prep 20 mins
Cook 20 mins

This is a grandmothers recipe and goes back quite a few years. I think the added touch of the sour cream gives it a great taste!

Ingredients Nutrition


  1. Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
  2. add cut up eggs, celery, garlic powder and salt-- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
  3. Add pepper if desired.


Most Helpful

Your potatoe salad was served at our Labor Day picnic. The addition of the sour cream really enhanced the it! Thanks for helping make our picnic a success. Thanks Rick B(2).

Merlot September 05, 2006

I only made a small alteration where i added a red onion. BUt i also had tripled the amounts so. One whole red onion was enough. And instead of using regular sour cream i used honduran sour cream. It has a different taste i like. BUt other than that i stayed loyal to this recipe and all i heard all night was that it was so delicious!! Great recipe in my opinion

Jax Carcache June 18, 2006

I made this for a baseball potluck everyone (5 to 50) loved it!

haskinsfam April 11, 2006

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