Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

One of my friends always put bacon in her potato salad. The only thing was that I did not like the onions or celery that was also in it. So I took a traditional recipe and played with the celery salt and onion powder until I came up with a good flavor. Now I can have the best of both worlds....bacon and no onions or celery! I always take this camping when we go or to bbq's. It is always a favorite.

Ingredients Nutrition

Directions

  1. Boil potatoes whole until cooked through.
  2. Cool.
  3. Peel and cut into cubes.
  4. Mix the nex 6 ingredients in a separate bowl.
  5. In a large bowl add the potatoes, eggs, and bacon.
  6. Mix mayo mixture with potatoes, eggs, and bacon.
  7. Cover and refrigerate at least 4 hours.

Reviews

(2)
Most Helpful

delicious! the restauarant were i work hasx great potato salad and i've been trying to copy it for about a year (they won't give me the recipe). This recipe is very close and has become my no. 1 potato salad recipe.

xxcookiecutterxx March 24, 2010

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