Potato Salad-5lbs.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
40
ingredients
- 5 lbs potatoes
- 1 large onion (minced)
- 2 tablespoons vinegar
- 3 tablespoons canola oil
- 6 sweet gherkins (finely chopped)
- 2 tablespoons pickle juice
- 6 hard-boiled eggs (, mashed or finely chopped in an electric chopper)
- salt
- pepper
- 16 ounces sour cream
- 16 ounces Hellmann's mayonnaise
directions
- Boil potatoes in skins until fork tender.
- (approximately 11/2-2 hours).
- Drain potaotes and let cool until slightly warm to touch.
- Peel skins from potatoes.
- Slice peeled potaotes into a large bowl.
- While sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
- Toss all ingredients until blended.
- Salt and pepper to taste.
- Empty sour cream container into a medium sized mixing bowl.
- Fill empty sour cream container with mayonanaise and add to sour cream in bowl.
- Blend together sour cream and mayonnaise until smooth.
- Pour sour cream mixture over potato mixture and blend together coating potatoes.
- Chill overnight.
- Serve chilled.
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RECIPE SUBMITTED BY
Debbie in New Jersey
United States
I live in northeastern NJ, have been married for 23 years. I am currently a stay at home mom (a temporary situation) and have 3 terrific sons, ages 22, 18, & 11. I love to cook and have been making the family dinner since I was 9 years for a family of 9(my mom worked nights and I have 6 siblings). I enjoy doing craft projects and, when I can find them, ceramics.