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    You are in: Home / Recipes / Potato Salad Recipe
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    Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Leta's Note:

    A good basic potato salad recipe. Easy to make and adjust to your personal tastes.

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    Units: US | Metric

    • 6 medium potatoes, boiled and cooled
    • 6 large eggs, boiled,peeled and cooled
    • 1/3 cup sweet pickle, cut into cubes
    • 1 teaspoon Italian dressing
    • 1 cup mayonnaise
    • salt and pepper


    1. 1
      The potatoes and eggs should be cut into small cubes.
    2. 2
      (How small depends on your personal preference.) Place in large bowl.
    3. 3
      Combine the pickle cubes, dressing, mayonnaise, salt and pepper in a bowl.
    4. 4
      Mix well.
    5. 5
      Add the mayonnaise mixture to the potatoes and eggs and mix until well blended.
    6. 6
      Refrigerate for at least 4 hours to let the flavors blend.
    7. 7
      Personal taste should always dictate, so if you like your potato salad wet, make a little more dressing- or dry, make a little less.
    8. 8
      The same goes for the amount of pickles you use.
    9. 9
      Tweak the recipe to your personal tastes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 29, 2003


      This potato salad is great! My husband doesn't like crunchy things in his potato salad, so this is perfect for him! It is so nice and creamy. I did add a touch more Italian dressing. And I always use Kraft mayo(I buy it in the gallon jars, much cheaper!) Thanks for this recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2003


      Simple and basic but I never made a potatoe salad before and wanted just a simple and basic recipe...Very good, My husband thought it was yummy and I will be making it again. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011


      I brought this potato salad to a July 4th party. It was well-received. I changed the recipe a bit by adding yellow mustard and some chopped red onion. I liked the pickles in it, so that was a nice change. This is a very mild recipe. If it hadn't been for my added ingredients, I think it would have been boring for my tastebuds. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.6 g
    Cholesterol 147.1 mg
    Sodium 307.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 3.5 g
    Sugars 4.4 g
    Protein 8.2 g

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