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    You are in: Home / Recipes / Potato Salad Recipe
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    Potato Salad

    Potato Salad. Photo by Douglas Poe

    1/2 Photos of Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Douglas Poe's Note:

    A southern staple! This is my mom’s recipe and everyone loves it. For years people would ask me how I made it, and they would want the recipe. But this is one of those recipes that you just know how to make, but don't know how much of what you put in it. I finally wrote it down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot boil diced potatoes until fork tender (do not overcook).
    2. 2
      Drain and put back into pot, combine remainder of ingredients together and gently mix, then refrigerate you may need to add extra mayonnaise if too dry.

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 164
    40%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 196.1 mg
    65%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.8 g
    27%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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