Total Time
30mins
Prep 5 mins
Cook 25 mins

Can be served warm or cold.

Ingredients Nutrition

Directions

  1. Boil potatoes for 10 minutes or until cooked.
  2. Add the green beans and cook until tender (about 5 minutes).
  3. In a colander drain potatoes and beans.
  4. Spay a pan with cooking spray and and the onions over med heat.
  5. Cook onions for 8 minutes and take off of heat.
  6. Stir in Dijon mustard, Splenda, salt, pepper and rice vinegar.
  7. Stir all ingredients together.
  8. Can be served warm or refrigerate a couple of hours and serve cold- it is great either way!

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