Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Salad Recipe
    Lost? Site Map

    Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Celeste :)'s Note:

    From a low-cal. cookbook. NOTE: Although any potato works for this recipe, red skin or creamer potatoes have a very nice texture and do not require peeling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in large saucepan with enough water to steam. Cover and steam about 1 hour until tender. Drain and cool.
    2. 2
      Dice potatoes and season with salt and pepper.
    3. 3
      In a small bowl mash hard boiled eggs.
    4. 4
      Combine celery, red onion and red bell pepper into small bowl with mashed eggs.
    5. 5
      In a large bowl, combine Dijon mustard, sour cream, canola mayonnaise, sugar and vinegar. Mix well.
    6. 6
      Add vegetable mixture to dressing and mix well.
    7. 7
      Add potatoes to dressing and vegetables and mix well.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Potato Recipes

    Advertisement

    Nutritional Facts for Potato Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 55
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 79.8 mg
    26%
    Sodium 530.8 mg
    22%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.9 g
    15%
    Protein 6.3 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes