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    You are in: Home / Recipes / Potato Salad Recipe
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    Potato Salad

    Potato Salad. Photo by TeresaS

    1/1 Photo of Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Teresa #2's Note:

    A plain and simple recipe. I made this potato salad up as I went along changing potato salad recipes that I would make up.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cubed potatoes and drain.
    2. 2
      Let potatoes cool for a few minutes while you chop and dice ingredients.
    3. 3
      Combine all ingredients and chill until ready to serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 19, 2011

      55

      Loved this! It was almost just like my Mom's..hers was just a tad bite sweeter, either she added more sugar or used salad dressing instead of mayo. Either way I love them both the same. :) I did use a mild dill pickle not the normal relish stuff. What really surprised me was that DH raved about it (he really doesn't like American potato salad, only German). This is a keeper. Thanks for posting. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 211
    50%
    Total Fat 23.5 g
    36%
    Saturated Fat 4.1 g
    20%
    Cholesterol 154.7 mg
    51%
    Sodium 1187.5 mg
    49%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.9 g
    35%
    Protein 8.6 g
    17%

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