304 Reviews

DH and I made this yesterday for his office party today. There were leftovers but the office loved the salad so much that they wouldn't let him bring home the leftovers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LaJuneBug November 24, 2008

I like a good no-frills potato salad. This fit the bill splendidly. I used sliced celery in lieu of the celery seed. My neighbor pal eats over here almost every night, so I left out the relish in one bowlful for him while adding it to mine. We were both very happy with the outcome.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pinkpeppercorns November 20, 2008

This was a good basic potato salad, but I think next time I will leave out the relish as it was too sweet for our tastes. Eight of us had some and only 2 of us really cared for it much. With some tweaking it may be made again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KitchieWitchyGoo September 13, 2008

Great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lghrayyeb September 02, 2008

We really enjoyed this potato salad with our ribs and baked beans tonight for Labor Day dinner. I made it exactly as written and it was excellent. Thans for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hey Jude September 01, 2008

Let me add my vote to 170 others, this is excellent potato salad.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Indiana Debbie August 31, 2008

This potato salad was OK, but we found it a little too sweet from the relish, and a little bland. Next time I may add some Old Bay Seasoning to give it a boost and leave out the relish. Also I will use regular onions as the green onions didn't give enough flavor for us. Thanks for sharing with us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BettyBoopers August 10, 2008

I don't usually make potato salad. After seeing some of these reviews I made it for a small lunch with friends. I cut the recipe in half. It was easy to do and tasted great. I "nuked" the spuds (too warm to heat up the kitchen) the day before, cooked the eggs the day before then just assembled it. Tasted great. Thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo August 09, 2008

not too bad of a recipe. i reversed the first two steps and it worked out great. (i cut and peeled the potatoes, then i boild them until tender which only took about 10 mins instead of 40) i also added an extra egg white.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SUPERchef :) July 29, 2008

Great recipe! I never could make potato salad right, and this recipe really helped me! Best I've tasted in a long time!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bocca Felice July 25, 2008
Potato Salad