DH and I made this yesterday for his office party today. There were leftovers but the office loved the salad so much that they wouldn't let him bring home the leftovers!
I like a good no-frills potato salad. This fit the bill splendidly. I used sliced celery in lieu of the celery seed. My neighbor pal eats over here almost every night, so I left out the relish in one bowlful for him while adding it to mine. We were both very happy with the outcome.
This was a good basic potato salad, but I think next time I will leave out the relish as it was too sweet for our tastes. Eight of us had some and only 2 of us really cared for it much. With some tweaking it may be made again.
We really enjoyed this potato salad with our ribs and baked beans tonight for Labor Day dinner. I made it exactly as written and it was excellent. Thans for posting.
Let me add my vote to 170 others, this is excellent potato salad.
This potato salad was OK, but we found it a little too sweet from the relish, and a little bland. Next time I may add some Old Bay Seasoning to give it a boost and leave out the relish. Also I will use regular onions as the green onions didn't give enough flavor for us. Thanks for sharing with us.
I don't usually make potato salad. After seeing some of these reviews I made it for a small lunch with friends. I cut the recipe in half. It was easy to do and tasted great. I "nuked" the spuds (too warm to heat up the kitchen) the day before, cooked the eggs the day before then just assembled it. Tasted great. Thanks for the post.
not too bad of a recipe. i reversed the first two steps and it worked out great. (i cut and peeled the potatoes, then i boild them until tender which only took about 10 mins instead of 40) i also added an extra egg white.
Great recipe! I never could make potato salad right, and this recipe really helped me! Best I've tasted in a long time!